Food Glorious Food
The Cabin has seen some fantastic improvements over the last few months and having been recently awarded our 5 Food Hygiene Rating, we have been working on launching a new and improved coffee shop for all our visitors to enjoy. Therefore, we are pleased to announce that a new snack menu will be launching this Easter holiday. Whilst we still encourage our visitors to bring their own picnic, we believe that our new menu is perfect for filling your bellies with a quick bite or complementing your delicious lunch boxes!
Thanks to your feedback during February half term, we will be launching a healthy snack range for children and adults. We will also be launching a scrumptious range of handmade cakes, that includes vegetarian, vegan and no gluten containing ingredients options. A luxury biscuit selection will also be making its debut, along with some vegan and gluten free snack options.
We would also like to take this opportunity to tell you about an additional recycling scheme that will commence this Easter. We’ve recently teamed up with TerraCycle and Walkers Crisps and have joined their Crisp Packet Recycling Scheme. The Cabin has become a public drop-off point for all your empty crisp packets, both ones you have purchased in The Cabin and ones you’ve consumed at home. Simply collect your any brand crisp packets and drop them off in our designated crisp packet collection box located in The Cabin. Please note that only crisp packets can be accepted at this time.
We hope you enjoy our tasty new offerings this Easter and we look forward to seeing you all soon!
Laura Farag – Volunteer